Cooking class and Prosecco tasting with Chef and Sommelier in an Organic Winery

Group Size: individual (the price written is based on 4 people experience)

An experience that begins eating and drinking with authenticity and health, with the guidance of a local chef and a qualified sommelier!
We will walk in the hills of Prosecco DOCG in a unique landscape, discovering gentle slopes and hills that take your breath away!

Here, where man’s work has shaped nature and made it even more unique, we find an Organic Wine Cellar!

An aperitif with view and then, join us to make a traditional lunch, based on potato gnocchi or tortelli with seasonal sauces.
Traditional recipes, as our grandmothers love to do, without hurry and with passion, to bring to the palate unique flavors that speak of Italy and of our sweet hills.
To conclude, we must think about the dessert… what would lunch be without dessert?
From tiramisu to homemade jam pies, the scent envelops us and gives you unique emotions!
A convivial lunch, in a unique location, is the top of our experience, where we can share stories, emotions and taste the fruit of our work, with the right combination of organic wines of the Winery!
Are you still thinking about it? Join us!

If you are thinking about a private cooking class and Prosecco tasting? have a look also to this trips: Prosecco hills: wine tasting with Sommelier and Pizza Cooking Class